Much like Greece, the food in Athens is more than a meal, it’s a rhythm of life, blending ancient tradition with modern creativity. Rooted in the simplicity of Mediterranean cooking, the cuisine of Athens is all about fresh, seasonal ingredients: sun-ripened tomatoes, briny olives, fragrant herbs, just-caught seafood, and golden olive oil that ties everything together. Are you hungry yet?

This article is an introduction to 6 of the most popular countries visited every year in Europe.